These cookies are so simple and deliciously addictive! They are the perfect addition to any holiday party.
Pre-heat oven to 350˚F degrees or 325˚F convection. Prepare 3 cookie sheets with parchment paper.
In a standing mixer, add in the oil, sugar, and egg. Beat. Add honey, continue beating.
Add flour, baking soda, ginger, and salt. Mix well.
Refrigerate dough for 10-15 minutes.
Using oiled hands, pinch off a walnut size piece of dough and roll into a ball, place on the cookie sheet. Repeat with all the dough, keeping 1-2 inches between each cookie.
Using the palm of your hand, lightly flatten each cookie.
Sprinkle each cookie with the coarse sugar.
Bake for 12-13 minutes. Cool cookies on a rack.
2/3 cup Sunflower Oil
3/4 cup Granulated Sugar
1/4 cup Honey
2 cups All Purpose Flour
2 tsp Baking Soda
1 tsp Ground Ginger
1/8 tsp Salt
2 tbsp Coarse Sugar (Can use Sugar in the Raw)
BA, BScOT Founder/Chef/Recipe Developer
DELICIOUSDISH Cooking School specializes in Whole Food Home Cooking, Meal Planning, Recipe Developing and Healthy Eating.