This salad screams summer. The combination of the salty feta and the sweet watermelon is so delicious. It is refreshing and so satisfying.
Gently toss the watermelon cubes with the
tomatoes, cucumbers and feta cubes.
Drizzle with olive oil, red wine vinegar, and
Sprinkle with salt and pepper.
Arrange salad on a platter or individual plates.
2 cups/12 oz 1” diced seedless watermelon cubes
10 cherry tomatoes, halved
2 baby cucumbers, cut into half moons
5 ounces feta cheese cut into small cubes
6 mint leaves, slivered
4 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
Plenty of freshly ground coarse black pepper
1/4 tsp kosher or coarse sea salt
BA, BScOT Founder/Chef/Recipe Developer
DELICIOUSDISH Cooking School specializes in Whole Food Home Cooking, Meal Planning, Recipe Developing and Healthy Eating.