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Fast And Easy Weekday Chipotle Chicken And Black Bean Chili

    This chili is perfect for a fast weeknight meal. It comes together in under 30 minutes. It’s full of protein and no added fat! For vegetarians you can replace the chicken with a 1-2 lbs of extra firm tofu. If you want to make this a super healthy complete meal, serve it with some quinoa on the side.

    1½ lbs. ground chicken (or 1-2 packages of extra firm tofu – for vegetarian version)
    3 cans black beans, drained and rinsed
    1 14-oz can of tomatoes, chopped or ½ 28-oz can
    1-2 small chipotle chilies from the can with the adobo sauce
    ½ red onion, finely chopped
    1½ Tbs. chili powder
    2 tsp. ground cumin
    Kosher salt

    Garnish and to serve
    Tortilla chips
    Finley chopped red onion
    Ripe avocado, diced
    Freshly ground pepper
    Shredded cheese
    Cooked quinoa

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